Our Mission:
To create innovative opportunities to enjoy delicious, well-prepared food, and fantastic music together;
To encourage the consumption of foods cooked from scratch;
To expand knowledge of food and food history;
To promote the preservation of culinary heritage.

Company History:
Divalicious Inc. is operated by singing chef Jackie Gordon. Native New Yorker, Jackie Gordon is one of the only singing chefs in the world who creates and produces live dinner shows, which she coins "eatertainment", for the public and private sector.

After being successfully based in Australia, Jackie Gordon, brings her passion for food and music, in the form of her new company Divalicious offering "divaliciously" different Event Services, "Eatertainment" shows, and a Personal Chef Service, home to the Big Apple.

Product/Service Description:
Divalicious Event Services will create or enhance events for private individuals, food and food-related enterprises, small business and corporate clients, festivals, and fundraisers who insist on having great music, entertainment and/or excellent food at the core of their events. Available globally.

Divalicious Personal Chef Service creates delicious, safe, customized meals for busy New Yorkers. Available exclusively in Manhattan and South Brooklyn.

Divalicous Eatertainment Shows are dinner shows for the discerning public who want to enjoy great food and music together. Available wherever great food and music are appreciated. To be kept informed about upcoming Divalicious Eatertainment Shows, put your name on the Divalicious mailing list —
Sign Up at www.divalicious.biz or by clicking here.

Archive - The Fried Chicken Theory According to Jackie Gordon, 2001

Jackie Gordon is an "eatertainer" - one who entertains using a combination of food, music and laughter. Jackie's Russian-Italian-Jewish-Jamaican roots are studded with fantastic cooks. A native New Yorker, she grew up eating her way through the melting pot, working for restaurants, catering, food consulting and traveling the world over in pursuit of fine foods.

After studying voice in New York, she moved to Australia's foodie capital, Melbourne. There she successfully pursued her singing career and opened the first bookshop café.

Forever trying to bridge her culinary and musical interests, Jackie devised the idea of recreating the dinner show. She thought if she could make the food not only as good as the entertainment, but an integral part of the show, the audience would devour it. Her first "eatertainment" show, "The Fried Chicken Theory According To Jackie Gordon", debuted in Australia, in 1999. It was a hit and created a demand for corporate, private and festival productions as well as more public shows of this nature and scale. She is continually developing innovative ways to appreciate food and music together

After years of overseas success with sold-out shows, festival performances and happy private and corporate clients like Bolle, BMW, the Macquarie Bank, etc., Jackie Gordon and Divalicious Inc. are now based in New York.

Jackie's first Divalicious Eatertainment show, sayCHEESE!: a tongue-titillating tasting of artisanal cheeses, wines and songs they inspire, a joint venture with Chef Terrance Brennan and the Artisanal Cheese Center, opens April 28th, 2004, in New York at the West Bank Cafe's Laurie Beechman theater.

Divalicious Inc.
359 Warren Street
Brooklyn, New York 11201